Just in time for Thanksgiving, the good Dr. Cocktail has given us a brief history and erudite assessment on the status of whiskey in America, posted over at Martini Republic.
Read it here: As Thanksgiving Hurls
Just in time for Thanksgiving, the good Dr. Cocktail has given us a brief history and erudite assessment on the status of whiskey in America, posted over at Martini Republic.
Read it here: As Thanksgiving Hurls
When I was about four years old, I fell madly in love with Jacqueline Kennedy. My older brother had a children’s book about JFK that was filled with photographs–Jack playing football; a gaggle of well-mannered, near-identical looking children clustered on some expansive Massachusetts lawn; PT-109. Our house was a house of books, and after I’d… Continue Reading
Just when I started to think that every combination of classic ingredients must have been tried, along comes a drink like the Red Hook. This variation on the classic Manhattan is a fairly recent creation, credited to Enzo Errico, bartender at Sasha Petraske’s Milk & Honey in New York. Named for the neighborhood in South… Continue Reading
Even though it’s still only mid-November, it feels like autumn is in its final days in Seattle. Last week’s wind storms blew most of the yellowed leaves from the maple in front of our house, so now a glance out the living room window finds a scraggle of bare branches destined to remain our primary… Continue Reading
As I’ve mentioned before, I’m not much of an innovator when it comes to creating cocktails. My collection of drink manuals is rapidly taking over my kitchen, and with these thousands of recipes to choose from, rarely do I venture into the unknown. But sometimes, when I have a particular ingredient or a particular flavor… Continue Reading