If you’ve ever wanted to open the nation’s paper of record and find a big photograph of someone sipping an exotic drink while standing next to a giant tiki, you’re in luck with Wednesday’s Dining & Wine section.
Even better, that’s not just any someone — that’s Beachbum Berry with his mug in the New York Times. In “Cracking the Code of the Zombie,” the Gray Lady clues into the Bum’s significance with a lengthy profile accompanied by a handful of recipes, including the one for the original Zombie Punch. And if that isn’t enough, there’s even an interactive slide show, narrated by the Bum, on the history of tiki.
While drink-related stories are often buried in the depths of the Dining section, a quick glance at the Times’ website shows that the article is already the second-most e-mailed for today’s section — and it’s still Tuesday here on the West Coast. Mighty curious to see what the next 24 hours brings.
Good going, Bum — and if anybody still hasn’t picked up a copy of Sippin’ Safari
Paul, you’re too modest — remember, you got the scoop first in Imbibe mag!
Mahalo nui loa, sir……