In case you haven’t noticed, I’m a big fan of rum. Today, the editors at the San Francisco Chronicle let me overindulge this interest; read my rum-fuelled babblings right here:
And a word to the wise — try the Coin Toss, recipe kindly provided by Phil Ward from Death & Company.
What great timing, with MxMo Rum coming up, and me hosting a rum tasting tonight!
I’ll print out your article for my guests.
I think I definitely will try the coin-toss, perhaps tonight during/after the tasting at the galley…
[…] this good day in Rum, I would like to make sure to announce Paul Clarke’s perfectly timed article on Rum in the SF Chronicle. Why the timing note? Well, tonight is the […]
Damn Paul! I hope you got paid by the word!
Thanks for the information about my favorite spirit, I have all of the rum you listed, plus two that you did not: “Ron Zacapa XO†is to die for but a bit expensive 80.00 for a 700 ml bottle. And my absolute favorite is “Sea Wynde†pot still rum from Guyana at only 28.00 for a 750 ml, the flavors are out of this world.