I really wish I could say that I didn’t pick this drink largely because of its name (and because of the resultant off-topic Google searches that will lead people to this blog), but that wouldn’t be quite true. I also wish I could say that I liked this drink a lot more than I did,… Continue Reading
Author Archives: Paul
30/30, #7: Tchoupitoulas Street Guzzle
The Tchoupitoulas Street Guzzle has, in my opinion, one of the greatest names in mixology; the recipe, however, needs a little reimagining. As noted by Stanley Clisby Arthur in Famous New Orleans Drinks and How to Mix ’em, first published in 1937, the Tchoupitoulas Street Guzzle was a regular tipple at the Iron Horse Tavern… Continue Reading
30/30, #6: Cuzco
This is a new addition to Casa Chronicles, though since it’s a drink that Julie Reiner came up with for Flatiron Lounge a couple of years back, I suspect it’s thoroughly made the rounds in some circles. Since the 3,000-mile commute precludes frequent visits to Flatiron, I missed this drink when it was first introduced.… Continue Reading
30/30, #5: Corpse Reviver #1, and then some
It’s been a while since I’ve fully visited the range of drinks that were variously known as corpse revivers, fog cutters, gloom chasers and what have you — regardless of the moniker, the drinks that were designed to be consumed at a relatively early hour to dispel the effects of a long night before. Thanks… Continue Reading
30/30, #4: Charlie Chaplin
While I’m spouting off about drinks made with good sloe gin, I should bring up the Charlie Chaplin. This recipe comes from Old Waldorf Bar Days by Albert Stevens Crockett, first published in 1931. Crockett indicates this is an original drink from the Waldorf, “named in [Chaplin’s] honor when he began to make the screen… Continue Reading
