They don’t make tastebuds like they used to. Thanks to Dinah over at Bibulo.us, who’s hosting this month’s round of Mixology Monday, I’ve been taking a sentimental stroll through some of the older — and newer (thanks to Mud Puddle Books) — cocktail manuals on my bookshelf, in search of the appropriate 19th century cocktail.… Continue Reading
Category Archives: Drinks
Anticipation
While I was working up my presentation for the “Cocktails With a Kick: Absinthe Returns to America” session at Tales of the Cocktail, I embarked on an extended search through old bar guides in search of attractive — and repulsive — cocktails of yore that featured the old savage green stuff. Starting sometime in the… Continue Reading
MxMo New Orleans: Oh, the choices you’ll face…
I’d like to write about all the great drinks I enjoyed in New Orleans, but to be honest, after the first couple of Sazeracs everything started running together until, a week later, I boarded the flight home, still bleary eyed and happy and reeking only slightly of absinthe. God, I love New Orleans. Before Tales… Continue Reading
MxMo XXVIII: Dear Mr. Cobb: Oh, yeah?
“Let me tell you, suh, there’s only one likker that’s properly qualified to caress a gentleman’s palate in the way a gentleman’s palate deserves to be caressed; and that’s red likker — honest rye, if there’s nothing else available, or straight Tennessee whisky, which has a greater admixture of small grains in with the corn… Continue Reading
Still Drinking
I’m back, still breathing, after an unplanned two-week hiatus. During this vacation from blogging I spent a whirlwind couple of days in San Francisco, ushering out Cocktail Week at Absinthe and sitting (briefly) at Neyah White‘s bar at Nopa, and then spent the rest of the time diving headlong into the freelance life. But now… Continue Reading
