Category Archives: Drinks

Easy Does It

Born in a Prohibition-era bar in Havana, christened with the establishment’s name (along with a close relative, the Floridita Daiquiri), witness to a thousand awkward moments as Hemingway mumbled nearby over his Papa Dobles, the Floridita happens to be one of the most counter-intuitive, paradigm-shifting drinks I can think of. It also happens to be… Continue Reading

Summer Survival Kit Essential #3: Rum & Coconut Water

No, not milk–coconut water. This pleasing little cooler is a recent addition to my summer arsenal, thanks to a posting by David Wondrich on eGullet’s Fine Spirits & Cocktails forum. Rum & Coconut Water Fill a tall glass with ice; add 2 ounces rum–amber, aged rums are best–and top with coconut water. Relaaaaaax. Without getting… Continue Reading

Oh, That Oil

I think I’ve discovered where the “oil” in my new friend, the Corn ‘n Oil, comes from. This one comes from Murray Stenson, the aforementioned bartender extraordinaire from Zig Zag Cafe. In response to my falernum experiment, Murray suggested mixing a drink using Cruzan Blackstrap Rum, falernum, and the juice from a couple of lime… Continue Reading

Bars: Really, Really Good

For rabid cocktail geeks such as myself—our bookshelves filled with yellowed old copies of Thomas, Boothby, Bergeron and Baker (and less-tattered though no-less-loved editions of Wondrich, Regan and Haigh); our kitchen cabinets sagging beneath bottles of assorted Italian bitters and an array of obscure liqueurs; our maddeningly circuitous internet debates about what makes a martini… Continue Reading