(Running into the evening with this 30/30 post, but it’s still Wednesday where I live, so all’s fair….) A few months ago the good folks at Imbibe sent me to Las Vegas, a city that’s diametrically at odds with just about everything about me: I’m normally pretty quiet and subdued, I’m practically allergic to big… Continue Reading
Category Archives: Spirits
30/30, #12: Flor de Jalisco
While most of the online coverage I’ve seen regarding the new Food & Wine 2009 Cocktail Guide has been in relation to Eric Felten’s excellent Wall Street Journal piece, “A Welcome Sign of Vodka’s Decline” (though Anita also gives a good rundown of the book over at Married…With Dinner), I thought I’d dip into the… Continue Reading
30/30, #11: the Diamondback
In the late fall and early winter, I fell into a swoon regarding the perfect marriage between two ingredients: rye whiskey and apple brandy. While I’d flirted with this combination before, I’d never really explored its potential. By November, though, I was reaching for the black-labeled bottles of Rittenhouse bonded rye and Laird’s bonded apple… Continue Reading
30/30, #10: the Riviera
Last spring, while working on a liqueurs article for Imbibe, I interviewed Toby Maloney, a veteran of a number of bars, notably including The Violet Hour in Chicago. While talking about Campari, Toby suggested a drink that he’d placed on the spring bar menu, and described it as a “Campari gateway drink”. I’ve been a… Continue Reading
30/30, #9: Maisy Dotes
Unless you’re one of the people who reads every cocktail blog that’s popped up online over the past few years — and this may cover a good chunk of my regular readership — you may have missed a regular little gathering that happens every week called Thursday Drink Night, hosted at the Mixoloseum. The idea… Continue Reading
